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Kerabu Mangga Timun {Mango Cucumber Salad} w/ Kaffir Lime Dressing

November 15, 2015 0 comments Article Fruit, Recipes, Salad, Sauces, Side Dishes, Vegetables

Malaysian mango cucumber saladTo pair with my Malaysian Curry Laska, I decided to make a light salad. The RawSpiceBar box also had a Kaffir Lime spice blend, which I though would be perfect for a cucumber salad. I ended up making a dressing out of the spice blend and tossing it with shaved mango and cucumber.kerabu mangga timun kaffir lime dressingThis salad was fresh, yet had a spiced flavorĀ from the turmeric in the spice blend. I loved the addition of fresh basil, but you could also pair it with cilantro. If you are not a fan of turmeric, you can always just toss the salad and a nice rice vinegar dressing.

mango cucumber salad kaffir lime dressing

Kerabu Mangga Timun {Mango Cucumber Salad} w/ Kaffir Lime Dressing

Kerabu Mangga Timun {Mango Cucumber Salad} w/ Kaffir Lime Dressing

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Ingredients
  

  • 1 T Raw Spice Bar Kaffir Lime Blend
  • kaffir lime powder, turmeric, palm sugar, red chiles
  • 3 garlic cloves minced
  • 1 " fresh ginger peeled & minced
  • 2 limes juiced
  • 1 1/2 t salt
  • 1/4 c canola oil
  • 2 T olive oil
  • 2 moderately ripe mangoes
  • 2 cucumbers
  • 2 shallots
  • 2 sprigs basil chiffonade

Instructions
 

  • For the dressing, combine all ingredients except the oil.
  • Slowly add the oil, whisking quickly to emulsify the dressing.
  • For the salad, slice the mango and cucumber into thin match sticks using a mandolin or a knife.
  • Julienne the shallot in to thin slices.
  • Toss all ingredients with the dressing and garnish with fresh basil to serve.

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Tags: cucumber, kaffir lime, kerabu mannga, Malaysian, mango, RawSpiceBar, recipe, salad, turmeric

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