Kerabu Mangga Timun {Mango Cucumber Salad} w/ Kaffir Lime Dressing

November 15, 2015 0 comments Article Fruit, Recipes, Salad, Sauces, Side Dishes, Vegetables

To pair with my Malaysian Curry Laska, I decided to make a light salad. The RawSpiceBar box also had a Kaffir Lime spice blend, which I though would be perfect for a cucumber salad. I ended up making a dressing out of the spice blend and tossing it with shaved mango and cucumber.This salad was fresh, yet had a spiced flavor from the turmeric in the spice blend. I loved the addition of fresh basil, but you could also pair it with cilantro. If you are not a fan of turmeric, you can always just toss the salad and a nice rice vinegar dressing.

Kerabu Mangga Timun {Mango Cucumber Salad} w/ Kaffir Lime Dressing

5 from 1 vote

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Ingredients

1 T Raw Spice Bar Kaffir Lime Blend
kaffir lime powder, turmeric, palm sugar, red chiles
3 garlic cloves minced
1 " fresh ginger peeled & minced
2 limes juiced
1 1/2 t salt
1/4 c canola oil
2 T olive oil
2 moderately ripe mangoes
2 cucumbers
2 shallots
2 sprigs basil chiffonade

Instructions

For the dressing, combine all ingredients except the oil.
Slowly add the oil, whisking quickly to emulsify the dressing.
For the salad, slice the mango and cucumber into thin match sticks using a mandolin or a knife.
Julienne the shallot in to thin slices.
Toss all ingredients with the dressing and garnish with fresh basil to serve.