Grilled Steak with Beet-Cabbage Slaw and Whipped Goat Cheese Yogurt
Is there anything more classic than a perfectly grilled steak? Add in a healthy and colorful beet-cabbage slaw, and you’ve got a meal that’s not only delicious but good for you, too. Bring it all together with a tangy whipped goat cheese-yogurt sauce, and you’re in for an amazing dining experience. So fire up the grill and give this recipe a try!
Hashbrown Nests with Spinach, Bacon & Eggs
Looking for a fun and easy breakfast idea that will wow your brunch guests? These Baked Hash-Brown Nests with Spinach, Bacon & Eggs are perfect! They’re loaded with flavor and are so simple to make. Plus, they’re the perfect size for a snacking-style brunch. Your friends and family will love the combination of flavors and textures. You can customize this dish by using different ingredients, such as ham or sausage or other veggies. So give them a try today!
Gluten-Free Naan Bread with Cassava Flour (with Yeast)
Looking for a delicious gluten-free naan recipe? Look no further! This recipe uses cassava flour and yeast to create a soft and doughy naan that everyone will love. Serve with your favorite Indian dishes for a perfect meal. Enjoy!
Garlic Butter Naan Bread with Fresh Herbs
Looking for a delicious and easy-to-follow naan recipe? Look no further! This homemade naan with herbed garlic butter is the perfect appetizer or side dish for food lovers of all ages. So grab your apron and get ready to indulge in some authentic Indian cuisine. Enjoy!
Hot-Honey Creamy Polenta with Blistered Shishito Peppers
Looking for an easy and delicious appetizer or vegetarian dinner that feels a little fancy? This hot-honey soft polenta with blistered shishito peppers is just what you need! The polenta is cooked in minutes and topped with a spicy honey sauce and charred peppers. Serve with a simple salad or grilled vegetables for a complete meal. Enjoy!
Pinto & Chorizo Charro Beans with Kale-Lime Slaw
If you love Mexican food, then you’re going to love this recipe for chorizo charro beans with kale slaw. It’s easy to make, healthy, and very fast – perfect for a busy weeknight meal. The lime juice in the kale slaw is the perfect way to balance out the spice of the chorizo. The best part is that it’s absolutely delicious! So give it a try today. You won’t be disappointed.
Sage Cauliflower White Bean Soup with Garlic Croutons
Frankly, I’m not sure how anyone could resist this sage cauliflower white bean soup with garlic croutons. It’s the perfect comfort food on a cold winter day. The creamy soup is packed full of flavor, and the crispy garlic croutons add a delicious crunch. Trust me – you won’t be disappointed!
Butternut Squash Gnocchi with Roasted Garlic-Sage Brown Butter (Egg-Free)
There’s nothing quite like the warmth and comfort of a homemade meal on a chilly day. This butternut squash gnocchi is the perfect dish to cozy up with – it’s decadent, delicious, and surprisingly easy to make. The star of the show is the roasted garlic-sage brown butter sauce, which adds a touch of sweetness and earthiness to the gnocchi. Serve this dish with a side salad for a complete meal that your friends and family will love!
Crispy Parmesan Crusted Cauliflower Steaks with Roasted Tomatoes & White Beans
Vegetarians and flexitarians rejoice! This crispy Parmesan-crusted cauliflower steak is for you. It’s a hearty, yet healthy, meal that’s perfect for any night of the week. The roasted tomatoes and white beans add a delicious depth of flavor to the dish, while the crispy Parmesan crust gives it a bit of crunch. So good, you’ll forget you’re eating vegetables!
Buffalo Cauliflower & Chickpea Salad
Whether you are trying to eat less meat, or just are looking for (mostly) healthy and easy lunch ideas, this recipe is for you. I imagine that one of the hardest things about not eating meat would be missing out on chicken wings. This recipe brings the spirit of buffalo wings into a re-imagined (and delicious!) vegetarian salad. In a world where it seems nearly impossible to come up with a unique recipe, I have to say I am very proud of this Savour the Senses original!
