Tequila-Lime Salsa & Homemade Tortilla Chips

For one of my appetizers at my Foodbuzz 24×24 party I made homemade tequila-lime salsa and tortilla chips. This salsa has a beautiful array of colors and a nice spicy kick at the end. I baked homemade tortilla chips seasoned with garlic, cayenne pepper, salt and pepper; such a simple thing to make and so much healthier than fried chips from the store. I also like these homemade flour tortilla chips because they are softer and kind of crumble away in your mouth with the salsa. Usually salsa is hardly touched at parties, but this one got devoured by my guests along with every last chip. I think they might have liked it?

Tequila-Lime Salsa

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Servings 8

Ingredients

  

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• 2 large tomatoes diced
• 4 green onions chopped
• 1 red pepper minced
• 3 jalapenos minced
• 1 onion diced
• 2 lime juice and zest
• 1 orange juiced
• 2 cloves garlic minced
• 1 tbsp garlic powder
• 2 tsp oregano
• 2 tbsp tequila
• 1-2 tbsp salt to taste
• 1 tbsp pepper
• 3 tsp Sriracha

Instructions

 

• Cut all ingredients to desired size and combined in a medium bowl.
• Stir well and salt to desired level.

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Baked Tortilla Chips
Serves 8

• 6 large flour tortillas (cut into triangles)
• 1/4 cup olive oil
• garlic powder
• cayenne pepper
• salt
• black pepper

Directions:

1. Preheat oven to 400F. Lay our tortilla triangles on a large baking sheet.
2. Drizzle olive oil over the tortillas and season with garlic, cayenne, salt and pepper.
3. Bake at 400F until golden brown and crispy (about 6-8 minutes).

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