Tzaziki Sauce
July 15, 2015
In recent efforts to reduce my added sugar intake, I bought a container of plain yogurt. Unfortunately my morning breakfast is just not nearly as delicious with plain yogurt. After about a week and a half I realized that the rest of the yogurt was just sitting in my fridge, waiting to spoil. Naturally Greek food came to mind.
I decided to make some Tzaziki sauce to serve with some Mahi Mahi; which left me with quite a bit for leftovers. This sauce is great because it is so versatile. You can use it on anything from meat to fish to salads to sandwiches. Plus, it is so easy to make; there is no reason to pay a premium cost for something you can make from scratch at home! This has quickly become my new favorite salad dressing.
Tzaziki Sauce
Ingredients
- 1 1/2 c low-fat Greek yogurt
- 1/4 c olive oil
- 2 T lemon juice
- 1/4 c minced cucumber
- 1 T fresh dill minced
- 1 t salt
- 1/2 t black pepper
Instructions
- Combine all ingredients.
- Whisk well until combined.
