Wow, has this sunshine been great! Every sunny summer day in the mountains makes up for an entire week of rain/snow. Everything has gotten so green, my plants are all finally growing and the farmer’s markets have started. Life is good. I have been enjoying the abundance of fresh product as well!
The blueberries are amazing right now! I have been eating them as much as possible. But, since I don’t have a sweet tooth, I was struggling to find things to COOK with them. I was browsing Pinterest and found this awesome Polenta Bites w/ Blueberry Corn Relish recipe, from Girl Versus Dough, and was instantly intrigued.
For my dish, I decided to turn it into a full meal, rather than just an appetizer. I also used cider vinegar instead of rice vinegar, because of its amazing health benefits. This dish is the perfect combination of sweet meets savory, creamy meets acidic. If you are hesitating because the relish sounds strange, DON’T! Everything went SO well together!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings