Every so often I reminisce of my childhood eating habits and laugh. I used to be the pickiest eater. I only liked fruit, meat, peas, corn and potatoes. I would never try things and was always skeptical. In the last two years, I have grown to like almost every food and now am always eager to try new things. One of my newest obsessions is hummus. I had hummus for the first time last spring, made it for the first time this fall and am now addicted.
So far my Lemon-Artichoke Hummus has been my favorite, but now I think this Green Olive Hummus might take the win. The olives add a lot of salt to the hummus. Eating this with salted pita chips can be a bit of a salt overload. This is best served with pita bread or in sandwiches.