Roasted Peach & Tomato Gazpacho

For those of you who don’t know, I am currently in a small town in Southern Italy called Spongano. I am taking classes at a cooking school in a CASTLE! The weather has been great and the food has been delicious. I will be posting a couple of things about my trip soon, but for now I want to share this delicious gazpacho recipe that I made before I left.

I love the flavor combinations with goat cheese and peaches; add tomatoes and it really doesn’t get much better. This gazpacho is a bit sweeter because of the peaches and the addition of basil adds a bit of an earthy taste. This soup is great to serve with goat cheese grilled cheese sandwiches on a warm summer, or fall, day.


5.0 from 1 reviews
Roasted Peach & Tomato Gazpacho
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 2 lb tomato (about 4 tomatoes, halved)
  • 2 peaches (halved)
  • 3 tbsp sherry vin
  • 2 tbsp white wine
  • 2 tsp lemon juice
  • 2 tbsp onion
  • 2 cloves garlic
  • 2 tbsp sour cream
  • 2 tsp basil
  • 1 tsp salt
  • 2 tsp pepper
  • 2 tbsp garlic herb goat cheese
Instructions
  1. Preheat the oven to 350F.
  2. Place the tomato and peach halves on a baking sheet and roast until slightly tender (about 10-15 minutes). Peel the skin off each half.
  3. Combine all of the ingredients except the goat cheese in a blended and blend until smooth.
  4. Chill in the refrigerator, then sprinkle with goat cheese before serving.

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14 Responses to Roasted Peach & Tomato Gazpacho

  1. This looks and sounds delicious!!

  2. Kelly says:

    What a great recipe, this looks delicious! Love your presentation! :)

  3. ooohh I am loving this!! I love all tomatoes and especially gazpacho…and adding peaches! who knew! Cant wait to hear about your adventures in Italy!

  4. Tiffany says:

    I have been wanting to try this but all of the recipes I found didn’t sound right — something was off. But this one, well… SCORE! Totally going to try. Thank for sharing!!!

  5. Sarah says:

    This sounds delicious. I’m excited to see more from your stay in Italy. :)

  6. The combination of tomatoes, peaches and goat cheese sound delicious!Great looking gazpacho!

  7. mjskit says:

    Definitely a great complement to grilled cheese. I’m a huge feta lover so topping the soup with feta is perfect and I would probably make the grilled cheese with feta as well. Great recipe and presentation!

  8. Ann says:

    This sounds delicious and I am SO excited that you are in Italy taking cooking classes! I can’t wait to hear all about it!

  9. Wow! Next time you go I’m going to hide in your suitcase… you’d never even know I was there!

  10. Sarah says:

    Hmm… not sure about the combination of peaches in a gazpacho recipe but I’ll give anything a go once, and from your pictures it looks fantastic! Looks colourful and pretty healthy, too :)

  11. It sounds as if instead of Italy you would have been in Spain. Any way this formula is a very modern and different kind of Gazpacho! I will try it!
    Thanks and regards.
    Begoña

  12. Kita says:

    I have got to break down and try gazpacho! The idea of a cold soup really threw me off but it sounds soooo yummy!

  13. love the colors, gorgeous pics

  14. Pingback: Roasted Peach & Tomato Gazpacho

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