For those of you who don’t know, I am currently in a small town in Southern Italy called Spongano. I am taking classes at a cooking school in a CASTLE! The weather has been great and the food has been delicious. I will be posting a couple of things about my trip soon, but for now I want to share this delicious gazpacho recipe that I made before I left.
I love the flavor combinations with goat cheese and peaches; add tomatoes and it really doesn’t get much better. This gazpacho is a bit sweeter because of the peaches and the addition of basil adds a bit of an earthy taste. This soup is great to serve with goat cheese grilled cheese sandwiches on a warm summer, or fall, day.