Roasted Peach & Tomato Gazpacho
October 5, 2011 14 comments Article Fruit, Lunch, Recipes, Side Dishes, Soup
For those of you who don’t know, I am currently in a small town in Southern Italy called Spongano. I am taking classes at a cooking school in a CASTLE! The weather has been great and the food has been delicious. I will be posting a couple of things about my trip soon, but for now I want to share this delicious gazpacho recipe that I made before I left.
I love the flavor combinations with goat cheese and peaches; add tomatoes and it really doesn’t get much better. This gazpacho is a bit sweeter because of the peaches and the addition of basil adds a bit of an earthy taste. This soup is great to serve with goat cheese grilled cheese sandwiches on a warm summer, or fall, day.
Roasted Peach & Tomato Gazpacho
5 from 1 vote
- 2 lb tomato about 4 tomatoes, halved
- 2 peaches halved
- 3 tbsp sherry vin
- 2 tbsp white wine
- 2 tsp lemon juice
- 2 tbsp onion
- 2 cloves garlic
- 2 tbsp sour cream
- 2 tsp basil
- 1 tsp salt
- 2 tsp pepper
- 2 tbsp garlic herb goat cheese
- Preheat the oven to 350F.
- Place the tomato and peach halves on a baking sheet and roast until slightly tender (about 10-15 minutes). Peel the skin off each half.
- Combine all of the ingredients except the goat cheese in a blended and blend until smooth.
- Chill in the refrigerator, then sprinkle with goat cheese before serving.
Tried this recipe?Let us know how it was!
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This looks and sounds delicious!!
What a great recipe, this looks delicious! Love your presentation! 🙂
ooohh I am loving this!! I love all tomatoes and especially gazpacho…and adding peaches! who knew! Cant wait to hear about your adventures in Italy!
I have been wanting to try this but all of the recipes I found didn’t sound right — something was off. But this one, well… SCORE! Totally going to try. Thank for sharing!!!
This sounds delicious. I’m excited to see more from your stay in Italy. 🙂
The combination of tomatoes, peaches and goat cheese sound delicious!Great looking gazpacho!
Definitely a great complement to grilled cheese. I’m a huge feta lover so topping the soup with feta is perfect and I would probably make the grilled cheese with feta as well. Great recipe and presentation!
This sounds delicious and I am SO excited that you are in Italy taking cooking classes! I can’t wait to hear all about it!
Wow! Next time you go I’m going to hide in your suitcase… you’d never even know I was there!
Hmm… not sure about the combination of peaches in a gazpacho recipe but I’ll give anything a go once, and from your pictures it looks fantastic! Looks colourful and pretty healthy, too 🙂
It sounds as if instead of Italy you would have been in Spain. Any way this formula is a very modern and different kind of Gazpacho! I will try it!
Thanks and regards.
I have got to break down and try gazpacho! The idea of a cold soup really threw me off but it sounds soooo yummy!
love the colors, gorgeous pics