Salmon w/ Peach & Tomato Compote
One thing I love about summertime is the Farmer’s Market. During my last visit to the farmers market, I got these delicious heirloom tomatoes and Palisade Peaches (some of the best peaches in Colorado!). I knew I had to make something delicious with them. If you have never eaten an heirloom tomato, I highly suggest that you get on it! They are so delicious and not to mention super cool looking! I love just looking at all the different heirloom tomatoes in the bunch.
This recipe is great for summertime because the tomatoes and peaches are in season and so delicious. Hurry and get some of your own before summer is over! The sweet peaches mixed with the sweet and tangy tomatoes make a great topping for salmon. What makes this even better? It is super healthy too!
Salmon w/ Peach & Tomato Compote
Ingredients
- 1 tbsp garlic powder
- 1/2 tbsp curry powder
- 1 tsp salt
- 2 tsp black pepper
- 4 salmon filets
- 1 tbsp olive oil
- 3/4 lb fresh tomatoes chopped
- 2 fresh peaches chopped
Instructions
- Preheat the oven to 450F. Combine the garlic, curry powder, salt and pepper in a small bowl, then rub over each salmon filet.
- Place the salmon on a greased baking sheet and bake at 450F until cooked through (about 10-15 minutes).
- Heat the oil in a large skillet over medium heat. Add the onion and sauté until soft (about 5 minutes).
- Add the tomatoes, peaches and thyme and continue to sauté until soft (about 3-4 minutes).
- Spoon the compote over each piece of salmon before serving.
Gorgeous dish! I love the combination of peaches and salmon! Wonderful recipe!
This is a great combo! YUM!
What a winning duet! All in season – all juicy and sweet – perfect for the salmon. Love when something is utterly delicious and healthy!
This looks amazing!! I love the peach and tomato compote…that is so great. I would never think to pair salmon and peach but it looks great!
This sounds delicious jenny. Salmon is always good and adding the fresh produce to it sounds amazing. 🙂
Oh I love the use of peaches with this! There is just something about fruit paired with fish that I absolutely love!
Goodness! That looks so amazing! That salmon is cooked to perfection. What a fantastic way to cook with peaches. Thanks for sharing!
You know, you’ve inspired me to buy some heirloom tomatoes on my next trip to the market. I stubbornly avoided buying any tomatoes this season because I’ve been growing my own, but they are not heirlooms. You’re right about how cool the heirlooms look. My neighbor is inundating me with peaches from her trips to the “you-pick” farms, so I have no excuse not to try your recipe. Thanks for sharing.
Cheers,
Alaiyo
(Foodbuzz Friend)
This looks great! I was so sad last weekend when a sudden downpour arrived just as I was heading out to buy – heirloom tomatoes and peaches – at the farmers’ market! Hopefully the weather will be better this weekend and then I might be able to try this recipe out!
What a great recipe, this looks delicious! 🙂
This is stunning. I’m allergic to salmon, but I love heriloom tomatoes and peaches! Beautiful dish!
What a combination..I would never thought putting it together, but looking at your photos..looks so yummy! Nicely done!
Those heirloom tomatoes are so pretty! When Summer rolls around, I am resolved to be more brave with fruit and savoury combinations. Your dish is inspiring!
I have heirloom tomatoes in my garden… I pick one or a few every day. 🙂
That salmon must have been crazy-delicious! I am loving that colorful topping.
This looks delicious and healthy!
Hello –
This recipe looks great! It appears to be missing the quantities for onion and thyme- can you let me know what quantities to use?
thanks!
Kristin
I’m sorry, not sure where you are looking? This recipe doesn’t include onion or thyme.
It’s in your instructions…
3. Heat the oil in a large skillet over medium heat. Add the onion and sauté until soft (about 5 minutes).