Cinnamon Apple Frangipane Tart

For Christmas this year, my Mom hadn’t planned on having a dessert. Since I am giving up excess processed sugars for my New Year’s resolution (no more sugary drinks or desserts… yikes!), I insisted that we have dessert on Christmas. We decided to go with a recipe that my Mom makes all of the time, the classic apple tart. This tart is easy to make and so delicious, definitely one to try!

Get the initial recipes for this tart:

• Basic Flaky Tart Crust (1 crust only)
• Frangipane

Cinnamon-Apple Frangipane Tart

Almond Frangipane pairs perfectly with cinnamon sweet apples in this classic apple tart recipe. This is easy to make & so delicious, definitely one to try!

No ratings yet

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Brunch, Dessert

Cuisine French

Servings 10

Calories 228 kcal

Ingredients

  

1x2x3x

• 1/2 Basic Flaky Tart Crust 1 crust only
• 1 cup Frangipane
• 8 apples Braeburn, Royal Gala, or Empire are best, peeled and cored
• 1/4 cup melted butter
• 2 tablespoons cinnamon sugar

Instructions

 

• Preheat oven to 375°. Line the pan with the dough for the crust.
• Gently spread the frangipane across the bottom of the tart crust.
• Starting at the outside, quarter apples and place in slightly overlapping concentric circles.
• Drizzle melted butter over the apples, then dust with cinnamon sugar.
• Bake until crust is a deep golden brown and apples are cooked through (about 45 minutes to 1 hour). Remove from the oven and let cool slightly before serving.

Nutrition

Calories: 228kcalCarbohydrates: 29gProtein: 3gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 12mgSodium: 77mgPotassium: 165mgFiber: 5gSugar: 18gVitamin A: 221IUVitamin C: 7mgCalcium: 35mgIron: 1mg

Keyword almond, apple, cinnamon, frangipane, tart

Tried this recipe?Let us know how it was!

Food Advertising by