Cinnamon Apple Frangipane Tart
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For Christmas this year, my Mom hadn’t planned on having a dessert. Since I am giving up excess processed sugars for my New Year’s resolution (no more sugary drinks or desserts… yikes!), I insisted that we have dessert on Christmas. We decided to go with a recipe that my Mom makes all of the time, the classic apple tart. This tart is easy to make and so delicious, definitely one to try!
Get the initial recipes for this tart:
- Basic Flaky Tart Crust (1 crust only)
- Frangipane

Cinnamon-Apple Frangipane Tart
Almond Frangipane pairs perfectly with cinnamon sweet apples in this classic apple tart recipe. This is easy to make & so delicious, definitely one to try!
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Brunch, Dessert
Cuisine French
Servings 10
Calories 228 kcal
Ingredients
- 1/2 Basic Flaky Tart Crust 1 crust only
- 1 cup Frangipane
- 8 apples Braeburn, Royal Gala, or Empire are best, peeled and cored
- 1/4 cup melted butter
- 2 tablespoons cinnamon sugar
Instructions
- Preheat oven to 375°. Line the pan with the dough for the crust.
- Gently spread the frangipane across the bottom of the tart crust.
- Starting at the outside, quarter apples and place in slightly overlapping concentric circles.
- Drizzle melted butter over the apples, then dust with cinnamon sugar.
- Bake until crust is a deep golden brown and apples are cooked through (about 45 minutes to 1 hour). Remove from the oven and let cool slightly before serving.
Nutrition
Calories: 228kcalCarbohydrates: 29gProtein: 3gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 12mgSodium: 77mgPotassium: 165mgFiber: 5gSugar: 18gVitamin A: 221IUVitamin C: 7mgCalcium: 35mgIron: 1mg
Keyword almond, apple, cinnamon, frangipane, tart
Tried this recipe?Let us know how it was!
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