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Artichoke & Goat Cheese Strata

August 30, 2011 32 comments Article Breakfast, Recipes, Vegetables

The title of this post may have you thinking, “Oh god, Jenny is about to rant about how much she loves artichokes and goat cheese again.” Lucky for you, I think I have established that. Instead I am going to talk about casseroles/stratas/any other dish you can cook in one pot/casserole dish. There is something that eases my mind when I am able to make an entire meal without having to wash tons of pots, pans and skillets afterwards. If you don’t make one-pot-meals very often, you really should give it a try; there is something therapeutic and relaxing about its simplicity.

This dish is a strata, which is a layered casserole, usually with egg soaked bread. It is a great one-pot breakfast recipe. I think that the ingredients in this particular strata make is great for any time, not just breakfast. As always the artichoke and goat cheese make an excellent pair. The bread also adds a nice texture to an otherwise soft dish. So sit-back, relax and cook up a fancy breakfast without filling your sink with dishes.

Artichoke & Goat Cheese Strata

5 from 2 votes
Print Recipe Pin Recipe
Servings 6
Calories 286 kcal

Ingredients
  

  • 1 tsp olive oil
  • 1 large shallot minced
  • 10 oz frozen artichoke hearts thawed
  • 2 cloves garlic minced
  • 1/2 tsp thyme
  • 1/2 tsp parsley
  • 1/2 tsp taragon
  • 1 3/4 cups milk low-fat
  • 1/2 tsp ground black pepper
  • 1/4 tsp salt
  • 4 large eggs
  • 1/3 cup Parmesan cheese grated
  • 1/2 loaf about 5 cups sourdough bread (cut into 1"cubes)
  • 3/4 cup goat cheese crumbled

Instructions
 

  • Heat the olive oil in a large skillet over medium heat. Add the shallots, garlic and artichoke hearts and sautee until the artichoke begins to brown (about 8-10 minutes). Remove from the heat, stir in the herbs and let cool (about 10 minutes).
  • Whisk milk, salt, pepper and eggs together in a large bowl. Add the Parmesan cheese and toss in the bread until well combined.
  • Preheat the oven to 375F. Mix the artichoke mixture into the bread mixture and let sit for 20 minutes.
  • Grease an 8" square baking dish and pour half of the mixture into the dish. Next layer with half of the goat cheese. Repeat until all ingredients are used.
  • Bake at 375F until browned and bubbly (about 45-50 minutes).

Nutrition

Serving: 1gCalories: 286kcalCarbohydrates: 31.1gProtein: 16.8gFat: 10.7gSaturated Fat: 5.1gPolyunsaturated Fat: 4.3gCholesterol: 138mgFiber: 2.7g
Tried this recipe?Let us know how it was!

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Tags: artichoke, bread, breakfast, casserole, cheese, goat, recipe, strata

32 comments

  • RavieNomNoms August 30, 2011 at 8:09 am -

    This looks absolutely heavenly to me. I love artichoke and goat cheese or feta together. I think they compliment each other quite nicely. This would be a superb dinner for me throughout the week 🙂

  • claire @ the realistic nutritionist August 30, 2011 at 8:21 am -

    I bet the flavor in this is OUT OF THIS WORLD. Holy deliciousness!

  • sarah August 30, 2011 at 8:42 am -

    I love everything about this dish…totally making it for dinner tonight!!

  • The Elegant Eggplant August 30, 2011 at 8:48 am -

    5 stars
    I love this dish!!! Great for brunch or dinner… lunch… anytime!! 🙂

  • Stephanie @ Eat. Drink. Love. August 30, 2011 at 9:24 am -

    This looks FANTASTIC! Goat cheese one of my favorite things EVER! I would love this for breakfast, lunch, or dinner!

  • Cooking with Michele August 30, 2011 at 9:37 am -

    If I had tried to get you to eat anything like this even 3 years ago you would have turned up your nose. You’re going to love trying all the new things in Italy!!!

  • Liz @ Southern Charm August 30, 2011 at 9:53 am -

    Wow. Talk about being creative with two of my favorite foods. I need to throw a dinner party, just so I can make this. Yum!

  • Sandi August 30, 2011 at 9:54 am -

    5 stars
    Appreciate that you added artichokes..they are so underrepresented! Great job 🙂

  • Tiffany August 30, 2011 at 10:16 am -

    I’d eat this strata for breakfast, lunch, OR dinner! 😀

  • Susan August 30, 2011 at 10:58 am -

    Holy yum! I love stratas and casseroles in general! They are the only reason I like the colder months. Thanks for sharing! Looks absolutely gorgeous!

  • Yueky August 30, 2011 at 11:48 am -

    Looks good and one casserole is good news! Definitely going to try one day. I don’t like washing dishes.

  • Lauren @ KeepItSweet August 30, 2011 at 11:49 am -

    This looks delicious! I’d love to make this for dinner.

  • Laurie@TheBakingBookworm August 30, 2011 at 2:06 pm -

    LOVE!!! You had me at goat cheese! This looks divine and has some of my favourite flavours. Question: could you use canned artichoke hearts? I’ve never seen frozen (truth be told I’ve never really looked).

  • Savour the Senses August 30, 2011 at 4:29 pm -

    Yeah canned works fine. I just like frozen veggies over canned because there are less preservatives and extra additions, but either works!

  • Everything Awesome About Food August 30, 2011 at 5:27 pm -

    I absolutely have to try this!!

  • Lindsey@Lindselicious August 30, 2011 at 9:02 pm -

    Oh I love this! I love that there are bread cubes in there too. Yum!!

  • Ann August 30, 2011 at 9:19 pm -

    Oh – delish! Add a rotisserie chicken to the mix and my hubby would leave a smoke trail getting to the dining room table!

  • Sarah August 31, 2011 at 6:48 am -

    This sounds ridiculous! Anything with artichokes, and I’m in!! You seem like you’re turning into a really great cook. Forget about breakfast, this sounds like it would be a huge hit as dinner!! Or, a really fancy brunch party, something about the goat cheese makes it seem fancier. Love this.

  • Yesim August 31, 2011 at 8:05 am -

    it looks great,i never tried atrichoke exept than classical as olive oil dish, this sounds interesting..

  • Dominique August 31, 2011 at 8:49 am -

    This looks drool inducing. Definitely trying this myself!

  • Reem | Simply Reem August 31, 2011 at 10:39 am -

    What a lovely dish….. I love everything about this dish, simply Delicious!!!!
    Thanks for sharing.

  • Tiffany August 31, 2011 at 2:56 pm -

    Oh Jenny, you just stole my heart again! Not only do I love your writing style and your photos, but that strata looks heavenly! I might have to make it tonight…..yes, I will.

  • Savour the Senses August 31, 2011 at 5:01 pm -

    Wow that is one of the nicest things anybody has said! I never know if people like my writing so that is great to hear! =) Thanks!

  • kita September 1, 2011 at 1:49 pm -

    This goes in the must try category right away. The man loves artichokes and I am always looking for new ways to use them – he doesn’t like goat cheese if he knows that’s what it is – but loves it when he doesn’t. 😉 Win win

  • Juanita September 1, 2011 at 11:54 pm -

    Not being an owner of a dishwasher, I ADORE one pot/dish meals for their simplicity in clean-up (just an added benefit to them being very yummy, of course!)

    Your artichoke and goat cheese dish looks so deliciously comforting. You’ve been buzzed!

  • Kelly September 2, 2011 at 9:39 am -

    YUM! This looks absolutely divine! I am going to make it this weekend!!!

  • The Food Hunter September 2, 2011 at 10:36 am -

    sounds perfect for lunch. Love the flavor combination.

  • Debby September 3, 2011 at 12:34 am -

    I loooove artichokes, I’ve never tried the pair goat cheese – artichokes but I will definitively give it a try 🙂

  • Lacy September 9, 2011 at 1:39 pm -

    Mmm this looks absolutely amazing!! Love the goat cheese & artichoke combo, I’m definitely trying this one out!

  • sarah@spinachandspice January 10, 2012 at 2:20 pm -

    Rant about goat cheese and artichokes all you want.. those are two of my favorite things too! Bookmarking 😀

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