Banana Bread

Name: Banana Bread
Ingredients: 3 cups rotten bananas (mashed); 3 large eggs; 1 cup nonfat yogurt; 2 cups sugar; 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon nutmeg; cinnamon sugar (optional)

November 30, 2010 0 comments Article Breakfast, Recipes, Snacks

Banana Bread

Print Recipe Pin Recipe

Servings 2 loaves

Ingredients

3 cups rotten bananas mashed
3 large eggs
1 cup nonfat yogurt
2 cups sugar
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
cinnamon sugar optional

Instructions

Preheat oven to 375° and grease 2 metal loaf pans.
In a large bowl, combine banana, eggs, yogurt and sugar.
In a small bowl, combine remaining dry ingredients. Add dry ingredients and mix just until incorporated.
Divide batter between 2 loaf pans. (If desired, sprinkle top with cinnamon-sugar.)
Bake until toothpick comes out clean (about 45-50 minutes)
Remove from oven and let cool for 15 minutes before removing from pan. If not serving immediately, wrap in plastic wrap and store in the refrigerator or freeze up to 6 months.

Note: If you want to make zucchini bread, just substitute the 3 cups of bananas for 3 cups shredded zucchini.