Skip to content
Savour the SensesRecipes for happiness
  • Home
  • About Me
  • Recipes

Philly Cheesesteak Sandwich on Garlic Bread

March 4, 2012 12 comments Article Lunch, Meat, Recipes
Jump to Recipe

Sometimes my wandering mind actually provides me with great ideas. The other day I was thinking about sandwiches and had an epiphony; garlic bread as the base of the sandwich. Boom. Why didn’t I think of this earlier? What is not to love about adding the deliciousness of garlic bread to a sandwich. I think I should get my food truck up and running asap before my genius ideas get stolen! 😉

This sandwich is super easy to throw together and the garlic bread makes it even better. My Philly cheesesteak may not be any better than the next guys, but I can assure you that this recipe with the garlic bread is!

Philly Cheesesteak Sandwich on Garlic Bread

My Philly cheesesteak may not be any better than the next guys, but I can assure you that this recipe with the garlic bread is!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Lunch
Cuisine American
Servings 4
Calories 556 kcal

Ingredients
  

  • 1 loaf French bread halved lengthwise
  • 1/4-1/2 cup butter softened
  • 6 cloves garlic minced
  • 1 tbsp parsley
  • 1 tsp black pepper
  • 1/2 tsp salt
  • 2 tbsp butter
  • 1 yellow onion
  • 1 red bell pepper
  • 1 green bell pepper
  • 1/2 tbsp garlic powder
  • 1/2 tbsp parsley
  • 1/2 tbsp oregano
  • 1 tsp black pepper
  • 1/2 tsp salt
  • 1 lb flank steak cooked
  • 1/2 cup cheddar cheese or cheese of choice

Instructions
 

  • Preheat the oven to 375F.
  • Spread softened butter over each side of the French bread. Top with garlic, parsley, black pepper and salt.
  • Bake until butter has melted (about 5-10 minutes). Keep warm in oven.
  • Meanwhile, melt 2 tbsp butter in a large skillet over medium-high heat. Add the onion and peppers, season with garlic powder, parsley, oregano, black pepper and salt; sautee until softened (about 5-10 minutes).
  • Layer sliced flank steak over one side of the French bread, top with onion and peppers mixture and cover with cheese.
  • Return the sandwich to the oven until the cheese has melted (about 3-5 minutes).

Nutrition

Calories: 556kcalCarbohydrates: 67gProtein: 42gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 1272mgPotassium: 773mgFiber: 5gSugar: 7gVitamin A: 1364IUVitamin C: 68mgCalcium: 233mgIron: 6mg
Keyword bread, cheesesteak, garlic
Tried this recipe?Let us know how it was!

1 Year Ago: How to Spatchcock a Chicken- Pesto Chicken

logo
Food Advertising by
Print Friendly, PDF & Email

Related Posts:

  • The Awaiting Table School of Cookery in Italy
    The Awaiting Table School of Cookery in Italy
  • Throwback Thursday: French Onion Cheesesteak Sandwich
    Throwback Thursday: French Onion Cheesesteak Sandwich
  • Privacy Policy
  • {Basque Stage} Braised Lamb Shank, Goat Cheese Beet Ravioli & Confit Root Vegetables
    {Basque Stage} Braised Lamb Shank, Goat Cheese Beet…
  • Featured Foodie Friday: Chef Dennis
    Featured Foodie Friday: Chef Dennis
  • A Pairing Party w/ Swiss Maid Fudge
    A Pairing Party w/ Swiss Maid Fudge
Tags: bread, cheese, cheesesteak, garlic, philly, recipe, sandwich, steak

12 comments

  • Maureen March 5, 2012 at 3:57 am -

    5 stars
    I’d love to have a philly cheese right now! I’ve never seen it on the menu in Australia. 🙂 I’ll follow your guidance and make it at home.

  • Renee @ Tortillas and Honey March 5, 2012 at 7:04 am -

    Sandwiches on garlic bread sound like a fabulous idea to me! Yum! 🙂

  • Kimby March 5, 2012 at 11:47 am -

    The fact that you made homemade garlic bread makes this an even more fantastic recipe! May your food truck dreams come true… 🙂

  • mjskit March 5, 2012 at 6:53 pm -

    Bobby’s grilling a flank steak tomorrow night. Hum – I wonder what I’ll be doing with the leftovers. 🙂 What a great sandwich and you’re right – the garlic bread takes it over the top.

  • Kiri W. March 6, 2012 at 2:02 pm -

    Oooooh, yes please! Garlic bread is one of my big weaknesses, and who doesn’t love some steak on top! 🙂

  • Lacy @ NYCityEats March 6, 2012 at 4:29 pm -

    Genius!! What a great idea, I’m jealous I didn’t try this first! I love love love garlic bread, can’t imagine what a delicious philly cheesesteak is like on it. Yum!!!

  • Annie Oakley's Kitchen March 7, 2012 at 2:43 am -

    What a great idea! I love garlic bread!

  • April March 7, 2012 at 1:39 pm -

    Yum, perfect! Garlic bread makes EVERYTHING better. You should try it with a french dip sandwich…delish!!

    I will def have to try garlic bread next time i make cheesesteaks!

  • Rochelle March 8, 2012 at 10:33 am -

    Seriously? Garlic bread AND cheesesteak? Yes, please!

  • Kita March 19, 2012 at 3:42 pm -

    I am tooootally digging on the idea of garlic bread as the sandwich base! Cheesesteak sandwiches are one of the few things BF whips up for us every now and then – I will have to sneak this in as a suggestion for him the next time he cooks!

  • Sandy October 24, 2013 at 2:56 pm -

    This is a wonderful recipe but we used a Rosemary Garlic Bread from Costco and it was even better. We use the Rosemary Garlic Bread from Costco for all kinds of sandwiches, toast, and as a compliment to main dishes such as Pasta etc. It is the best garlic bread ever.

  • Stephanie Finnigan March 20, 2014 at 5:14 pm -

    5 stars
    Oh. Wow. I posted a recipe that was like this tonight! Honestly, yours looks even better-far more food truck worthy! I love the addition of the peppers. Mine just had onions…it was yummy but…now I’m jealous!

    🙁

Leave a Reply Cancel reply

Your email address will not be published.

Rate This Recipe!




Categories

  • Culinary 101 (8)
  • Guest Posts (24)
  • Quotes (1)
  • Recipes (338)
    • Appetizers (48)
    • Bread (1)
    • Breakfast (28)
    • Dessert (41)
    • Drinks (12)
    • Fruit (35)
    • Lunch (90)
    • Main Course (179)
    • Meat (108)
    • Salad (12)
    • Sauces (69)
    • Seafood (56)
    • Side Dishes (54)
    • Snacks (37)
    • Soup (29)
    • Vegetables (105)
  • Restaurants (18)
  • Travel (15)
  • Uncategorized (5)
  • Updates (12)

Tags

appetizer asian asparagus avocado baked baking basil beef bread breakfast carrot cheese chicken cilantro dessert dinner easy fish garlic guest post healthy italian lemon lime mexican onion pasta pork potato quick recipe red pepper rice salmon sauce seafood shrimp soup spicy spinach sweet throwback thursday tomato vegetarian zucchini
logo
Food Advertisements by
logo
Food Advertisements by
logo
Food Advertisements by
my foodgawker gallery
Certified Yummly Recipes on Yummly.com

Foodista Drink Blog of the Day Badge
logo
Food Advertising by
Privacy Policy

Copyright Savour the Senses 2023 | Theme by ThemeinProgress | Proudly powered by WordPress