Philly Cheesesteak Sandwich on Garlic Bread
March 4, 2012
Sometimes my wandering mind actually provides me with great ideas. The other day I was thinking about sandwiches and had an epiphony; garlic bread as the base of the sandwich. Boom. Why didn’t I think of this earlier? What is not to love about adding the deliciousness of garlic bread to a sandwich. I think I should get my food truck up and running asap before my genius ideas get stolen! 😉
This sandwich is super easy to throw together and the garlic bread makes it even better. My Philly cheesesteak may not be any better than the next guys, but I can assure you that this recipe with the garlic bread is!
Philly Cheesesteak Sandwich on Garlic Bread
Servings: 4
Ingredients
- 1 loaf French bread halved lengthwise
- 1/4-1/2 cup butter softened
- 6 cloves garlic minced
- 1 tbsp parsley
- 1 tsp black pepper
- 1/2 tsp salt
- 2 tbsp butter
- 1 yellow onion
- 1 red bell pepper
- 1 green bell pepper
- 1/2 tbsp garlic powder
- 1/2 tbsp parsley
- 1/2 tbsp oregano
- 1 tsp black pepper
- 1/2 tsp salt
- 1 lb flank steak cooked
- 1/2 cup cheddar cheese or cheese of choice
Instructions
- Preheat the oven to 375F.
- Spread softened butter over each side of the French bread. Top with garlic, parsley, black pepper and salt.
- Bake until butter has melted (about 5-10 minutes). Keep warm in oven.
- Meanwhile, melt 2 tbsp butter in a large skillet over medium-high heat. Add the onion and peppers, season with garlic powder, parsley, oregano, black pepper and salt; sautee until softened (about 5-10 minutes).
- Layer sliced flank steak over one side of the French bread, top with onion and peppers mixture and cover with cheese.
- Return the sandwich to the oven until the cheese has melted (about 3-5 minutes).
1 Year Ago: How to Spatchcock a Chicken- Pesto Chicken
