Looking back, it is surprising how many of the Thai dishes we made in the scorching heat of Chiang Mai are a much better fit for the snowy, cold winter in Colorado. Tom Yam soup is a staple in Thai cuisine. It is even easier to make than coconut curry and also extremely healthy. This is a shrimp Tom Yam, but you can easily make it with veggies or any other protein. This dish is spicy, but has a bright acidity from the lime and lemongrass.
Sometimes the Olympics can be a bit overwhelming. Lots of political controversy and money wasted on advertising can take away from what the games are truly about- coming together as a world. I am really excited to share with you Citi’s Every Step of the Way donation. They are donating $500,000 to Olympic community programs! This is what I like seeing from big companies. They are truly giving back to our communities.
For Valentine’s Day, I wanted to surprise my boyfriend with a special treat. The only problem is that he is allergic to almost everything- eggs, red meat, tree nuts & shellfish! I remembered him telling me if he could try anything he was allergic to it would be gooey fudge brownies. Not being much of a baker, I decided to suck it up and give my man what he wanted. The problem is, I am not much of a baker. And I live in Colorado. I found a great eggless gooey brownie recipe on the Family Ever After blog, but didn’t even think about the fact that I was baking at high altitude. The brownies rose too fast and collapsed, leaving me with crystalized sugar hockey pucks. Being the kind soul he is, my boyfriend still ate three of the hockey pucks and told me they were still delicious, but I knew the truth.
Colorado has been getting hit with lots of snow and cold weather recently, which has been making me crave hearty food. This classic Thai dish is hearty but healthy! Perfect for cold snowy days in Colorado or warm sunny days in Thailand. If you are feeling adventurous you can make your own green curry paste from my previous post here, if not you can purchase green curry paste from most stores. This recipe is the classic style for Thai Green Curry, but you can switch it up with whatever veggies or meat you desire.
It is a new year, which means healthy or budget friendly for most of us… and for once my late posting is going to be for your benefit! I am finally beginning my Thai and Balinese recipe binge. I ate so many different things while I was gone that I have been wanting to share with you. Lucky for you, Thai food is so flavorful and healthy and my Balinese recipes are very budget friendly!
Happy 2014 everyone! I can’t believe that I am about to post a meal that I ate over six months ago, but my year was B-U-S-Y! Between traveling throughout Southeast Asia, moving back to Colorado and starting the holiday season at Restaurant Kelly Liken, I have hardly had a moment to think clearly. 2013 was probably the best year of my life and I cannot wait to see what 2014 has to offer! My new years resolution is to spend at least a small amount of time each day centering myself and being thankful for my life despite how busy or stressed I am. What are your resolutions?