Cholula Salmon Ceviche
Isn’t summertime just the best? I recently bought a SUP board and have been LOVING taking it out on Lake Dillon during these warm, sunny days. While temperatures around the country have been at record highs, Summit County has had a couple weeks of nice 70-80 degree weather. It doesn’t get much better than that.
Mango Chicken Buddha Bowl
It snowed almost two feet over the last two days. How is this possible?! I have all my vegetable starts ready to go into the garden. Ben and I were going to finish building the bed this weekend! Welcome to spring in Summit County, Colorado…
Tempura Shishito Pepper & Salmon Sushi w/ Sriracha-Lime Cream Cheese
Let’s face it, we all need more sushi in our lives. But, unless you buy the questionable grocery store stuff, it can be so EXPENSIVE! In the past, I have always been underwhelmed by the sushi I’ve made at home. It was OK, but nothing like those crazy rolls that you can get at the nice sushi places! This time, I was on a mission to make a restaurant-quality roll, that is easy to make at home.
Spinach Artichoke Chicken Pot Pie
Have you ever heard people say, “Go home Mother Nature, you’re drunk”? Well, that is how springtime in the mountains tends to feel. After a stint of 50F+ weather, we are back to a gloomy rainy/snowy week. The kind of weather that makes you just want to curl up on the couch with a good book.
Coq Au Riesling {Braised White Wine Chicken}
Now that you all have hopefully abandoned your New Year’s resolution of healthy eating, I have a rich and delicious recipe for you to try! I have been hesitant to post this recipe, since the only photo I had of it was not very good, but I have decided that it is too delicious not to share!
Adobo Chicken
Adobo chicken stole my heart in Hawaii. I worked in a kitchen with two Filipino boys and one of their mothers for the second half of my time living in Honolulu. I will never be able to recreate their delicious adobo (should have gotten a recipe!)- especially since I don’t see myself buying chicken livers anytime soon; although that might have been the secret touch.
Pork, Parsnips, Pears & Potatoes
It has been a snowy week up here in the mountains; we got over 2 feet of snow total! Not to mention, the temps were as cold as -15F some nights (with a windchill of -30F!). This kind of weather calls for some serious comfort food. Thanks to Jamie Oliver for, yet another, delicious inspiration!
Eggless Blueberry Muffins
Sometimes I find myself talking about food with Ben, only to hear the response, “I have never had that.” It makes my heart ache; how could somebody not have had ____! This time, it was a muffin. NEVER. HAD. A. MUFFIN?! I have a soft spot for a good blueberry muffin, so I had to make a Ben Friendly (soon to be trademarked) blueberry muffin.
Pollo Posole Verde {Green Chicken Hominy Stew}
I recently went down to El Paso, TX to help open a new Whole Foods. Apart from the 65 hr paycheck, I didn’t come back with much… except the desire to make Posole. I had some DELICIOUS Posole at a restaurant called Sabertooth there.
Maple-Sage Pork & Apple Stuffed Acorn Squash
Fall is in full force in the mountains. My sister-in-law sent a video of her lawn today and it was still BRIGHT GREEN! Definitely not the case here. The trees have almost lost all their leaves and we have even gotten a few days with snow. Luckily, apples are in season and I had a HUGE acorn squash from Ben’s Mom sitting in our pantry. Bring on the comforting flavors of fall!
