Shrimp Eggs Benedict

Working nights has really made me love breakfast. Since I have to be into work by 2:30 or 3, I don’t feel like I really have time to make a nice recipe for my blog on days that I work, but breakfast is a different story. I can wake up early, make a delicious meal, and still have time to photograph it before work. I never was a huge breakfast recipe fan before, but lately I have been loving making delicious, over-the-top breakfast dishes.

This recipe was a little creation I made one morning when I was a little burnt out on bagel sandwiches and oatmeal. I wanted to make my recipe healthier than your traditional eggs Benedict, so I made a shrimp and tomato mixture for the filling, but still decided to go with the delicious hollandaise sauce.


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5 Responses to Shrimp Eggs Benedict

  1. Sandra says:

    This looks simply delicious! Yes, you have to keep the hollandaise sauce for egg benedicts!

  2. Eliot says:

    You got very creative! Loved the quote from your last post too.

  3. Priyanka says:

    Wow what a lovely breakfast. M hungry :)

  4. Kiri W. says:

    You’re my hero just for making light hollandaise! But mmm, shrimps with egg benedict sounds like brilliant creation.

  5. Deborah Dowd says:

    This looks amazing- just did a version that used smoked salmon, but your shrimp version looks great and I could use some light Hollandaise (since I have a heavy ladle hand!) Thanks for friending me on Foodbuzz! Glad I found you.