Working nights has really made me love breakfast. Since I have to be into work by 2:30 or 3, I don’t feel like I really have time to make a nice recipe for my blog on days that I work, but breakfast is a different story. I can wake up early, make a delicious meal, and still have time to photograph it before work. I never was a huge breakfast recipe fan before, but lately I have been loving making delicious, over-the-top breakfast dishes.
This recipe was a little creation I made one morning when I was a little burnt out on bagel sandwiches and oatmeal. I wanted to make my recipe healthier than your traditional eggs Benedict, so I made a shrimp and tomato mixture for the filling, but still decided to go with the delicious hollandaise sauce.