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Shrimp Eggs Benedict

March 26, 2012 5 comments Article Breakfast, Recipes, Sauces

Working nights has really made me love breakfast. Since I have to be into work by 2:30 or 3, I don’t feel like I really have time to make a nice recipe for my blog on days that I work, but breakfast is a different story. I can wake up early, make a delicious meal, and still have time to photograph it before work. I never was a huge breakfast recipe fan before, but lately I have been loving making delicious, over-the-top breakfast dishes.

This recipe was a little creation I made one morning when I was a little burnt out on bagel sandwiches and oatmeal. I wanted to make my recipe healthier than your traditional eggs Benedict, so I made a shrimp and tomato mixture for the filling, but still decided to go with the delicious hollandaise sauce.

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Tags: benedict, breakfast, egg, healthy, hollandaise, recipe, sauce, shrimp, tomato

5 comments

  • Sandra March 26, 2012 at 3:33 pm -

    This looks simply delicious! Yes, you have to keep the hollandaise sauce for egg benedicts!

  • Eliot March 26, 2012 at 3:35 pm -

    You got very creative! Loved the quote from your last post too.

  • Priyanka March 27, 2012 at 12:34 am -

    Wow what a lovely breakfast. M hungry 🙂

  • Kiri W. March 28, 2012 at 2:58 pm -

    You’re my hero just for making light hollandaise! But mmm, shrimps with egg benedict sounds like brilliant creation.

  • Deborah Dowd March 29, 2012 at 4:23 am -

    This looks amazing- just did a version that used smoked salmon, but your shrimp version looks great and I could use some light Hollandaise (since I have a heavy ladle hand!) Thanks for friending me on Foodbuzz! Glad I found you.

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