Skip to content
Savour the SensesRecipes for happiness
  • Home
  • About Me
  • Recipes

Baked Everything Bagel Salmon

July 28, 2011 14 comments Article Lunch, Main Course, Recipes, Seafood
Jump to Recipe

Since I first began blogging about food, I have enjoyed following one blogger named Alyssa over at Constructive Deconstruction. Many of her posts are deconstructed dishes recreated in the most amazing ways. I was constantly in awe of her ideas and got inspiration from her from day to day. I always tried to think of ways that I could deconstruct something, but it just never really clicked in my head; until this. I am sure I am not the first to think of this because this is such a simple deconstruction, but I am excited about it because I have never really been good at them.

This recipe a like a deconstructed salmon lox everything bagel. Instead of the bagel, I used panko and the everything bagel seasonings to coat a filet of salmon. In order to really get the mix to stick, I coated the salmon in a cream cheese spread. I realized after eating the dish that I am not a huge fan of everything bagel seeds haha, but besides that the flavors were delicious. You almost feel like you are eating a salmon lox everything bagel, but with extra fish which makes it less dry than a bagel.

everything bagel spice crusted salmon with cream cheese

Baked Everything Bagel Salmon

This recipe is a fun deconstructed dinner version of a salmon lox everything bagel, complete with cream cheese and everything spice!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Dinner
Cuisine American
Servings 4
Calories 435 kcal

Ingredients
  

  • 4 skinless salmon filets
  • 1 8 oz package fat-free cream cheese
  • 1/4 cup low-fat sour cream
  • 1/4 cup green onions minced
  • 1/2 cup panko Japanese bread crumbs
  • 2 tbsp sesame seeds
  • 2 tbsp poppy seeds
  • 3 tbsp garlic powder
  • 2 tbsp onion powder
  • 1 tbsp black pepper
  • 1/2 tbsp salt

Instructions
 

  • Preheat the oven to 400F.
  • Whisk together the cream cheese, sour cream and green onions until smooth.
  • Layer each fish filet with a good amount of the cream cheese mixture until completely covered on all sides.
  • Combine all remaining ingredients, except for cooking oil, and coat each filet with a thick layer of seasoning.
  • Heat oil in a large skillet over medium-high heat, sear each side of the filets until golden brown (about 1-2 minutes per side).
  • Place each filet on a foil lined baking sheet and bake at 400F until cooked through (about 8-10 minutes).
Keyword cream cheese, deconstructed, everything bagel, salmon

logo
Food Advertising by
Print Friendly, PDF & Email

Related Posts:

  • Bagel-Sandwich
    Soft Boiled Egg Bagel Sandwich
  • Manicotti Bundles Before
    Baked Lamb & Spinach Manicotti Bundles + Awards!
  • The Awaiting Table School of Cookery in Italy
    The Awaiting Table School of Cookery in Italy
  • Screen Shot 2015-06-01 at 11.50.57 AM
    How-To Start Your Own Blog!
  • Salmon in Lemon Brodetto w/ Pea Puree
    Salmon in Lemon Brodetto w/ Pea Puree
  • Me-Graduation-sm
    Boulder Restaurants: Frasca Food & Wine
Tags: bagel, cream cheese, deconstructed, lox, recipe, salmon, sesame seeds

14 comments

  • Rachel B. July 28, 2011 at 9:02 am

    I always enjoy your recipes! What a great idea!

  • Aggie July 28, 2011 at 10:03 am

    This is brilliant!!! Looks delicious…everything bagels are my favorite.

  • Kate from Scratch July 28, 2011 at 12:13 pm

    Looks absolutely delicious! Well done.

  • Russell at Chasing Delicious July 28, 2011 at 12:56 pm

    I really like this recipe. Great deconstruction. I love salmon but haven’t tried it breaded and definitely not with cream cheese as a binder. I am going to have to try this. Thanks for sharing!

  • Kimberly Fleming July 29, 2011 at 12:41 pm

    Nice. this looks yummy. Explain deconstruction.

  • Savour the Senses July 29, 2011 at 12:45 pm

    A deconstruction is when you take a recipe and analyze the ingredients, then recreate a new recipe using those ingredients. Here is deconstructed an everything bagel with salmon lox. Does that make sense? It is really exciting trying to deconstruct things, I think it helps trigger your culinary creativity =)

  • Erin @ Dinners, Dishes and Desserts July 29, 2011 at 1:08 pm

    What a great recipe! This would be delicious with so many different proteins!

  • Kankana July 29, 2011 at 4:26 pm

    That’s neat and simple. And you have two most incredible things .. salmon and bagel .

  • torviewtoronto July 29, 2011 at 6:07 pm

    delicious looking salmon beautifully flavoured

  • Ann July 29, 2011 at 10:04 pm

    That is cool! I love the idea of deconstruction, but have never quite got there…. congratulations!

  • Choosy Beggar Tina July 31, 2011 at 7:33 am

    These look awesome! Everything bagels are totally my favorite (even better than herb and cheese, which is saying something!) and to combine those flavors with heart healthy fish….yum. Just yum.

  • Janis July 31, 2011 at 7:36 am

    I can’t tell you how much this recipe appeals to me! Good job.

  • kita August 1, 2011 at 4:28 pm

    I can’t eat bagels (stupid jaw) but I looove them and salmon too! This looks like the perfect solution for me! Im so excited to try it!

  • RavieNomNoms August 3, 2011 at 8:18 am

    Oh my lord!!! That sounds so amazing! I so have to try this….delicious!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate This Recipe!




Categories

  • Culinary 101 (8)
  • Guest Posts (24)
  • Quotes (1)
  • Recipes (344)
    • Appetizers (49)
    • Bread (2)
    • Breakfast (28)
    • Dessert (41)
    • Drinks (12)
    • Fruit (35)
    • Lunch (94)
    • Main Course (184)
    • Meat (110)
    • Salad (12)
    • Sauces (70)
    • Seafood (57)
    • Side Dishes (54)
    • Snacks (38)
    • Soup (29)
    • Vegetables (108)
  • Restaurants (18)
  • Travel (15)
  • Uncategorized (5)
  • Updates (12)

Tags

appetizer asian asparagus avocado baked baking basil beef bread breakfast carrot cheese chicken cilantro coconut dessert dinner easy fish garlic guest post healthy italian lemon lime mexican onion pasta pork potato quick recipe red pepper rice salmon sauce seafood shrimp soup spicy spinach sweet tomato vegetarian zucchini
logo
Food Advertisements by
logo
Food Advertisements by
logo
Food Advertisements by
my foodgawker gallery
Certified Yummly Recipes on Yummly.com

Foodista Drink Blog of the Day Badge
logo
Food Advertising by
Privacy Policy

Copyright Savour the Senses 2025 | Theme by ThemeinProgress | Proudly powered by WordPress