Broiled Lemon & Garlic Shrimp

I love shrimp, but I feel like it is hard to find new recipes for shrimp so I am usually stuck making the same recipes over and over again. I liked this recipe because it was a bit different, even though it was just another lemon shrimp recipe. Broiling the shrimp gave it a different texture and kept the lemon and garlic flavor really strong. This recipe is quick and easy with great results, definitely one to try.

Easy 15-Minute Broiled Lemon & Garlic Shrimp

Broiling the shrimp gave it a different texture and kept the lemon and garlic flavor really strong. This recipe is quick and easy with great results, definitely one to try.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Lunch, Side Dish

Cuisine Coastal

Servings 6

Calories 368 kcal

Ingredients

  

• 1.5 lb jumbo shrimp peeled and deveined
• 1 cup butter
• 2 tbsp minced garlic
• 2 tbsp lemon juice
• 3 tbsp grated parmesan cheese
• Pepper

Instructions

 

• Preheat the broiler on high.
• Melt the butter in a small saucepan and saute for a minute or so with the garlic.
• Add the lemon juice and mix well.
• Butterfly the shrimp and place on a cookie sheet.
• Brush the butter mixture over the shrimp and sprinkle with cheese and pepper.
• Broil in the oven until cooked through (about 4-5 minutes).

Keyword broiled, garlic, lemon, Parmesan, shrimp

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