Chili Mac ‘N’ Cheese

Sorry in advance for such a short post. I am trying to keep up with providing you all with tasty recipes while also trying to live life to the fullest for my 8 months in Hawaii. I know you are all awesome, so I am sure you understand. I am writing this post at 12:15 AM before heading to bed so that I can wake up at 5:30 to head to the North Shore to watch the sunrise and surfing before I go into work again tomorrow afternoon. =)

To go with this rushed post, I give you the perfect food for when you are in a rush. You can make the chili ahead and freeze it, then make this dish anytime you are in a hurry or don’t feel like making an extravagant dinner. Oh and did I mention it is the most delicious meal ever? OK, good.

Chili Mac 'N' Cheese

4 from 1 vote

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Servings 4 -6

Ingredients

  

• 1 can chilli beans in sauce
• 1 can tomatoes in juice
• 1/2 can corn drained
• 1/2 onion
• 1/2 cup mixed bell peppers
• 2 tbsp tomato paste
• 1 tbsp garlic salt
• 1 tsp pepper
• 2 tsp cumin
• 1 tsp oregano
• 10 oz hot Italian sausage
• 1 box Mac 'N' Cheese I like the shells!
• green onions

Instructions

 

• In a large pot, combine all ingredients except the mac 'n' cheese and green onions.
• Bring to a boil, then reduce the heat and let simmer for 20-30 minutes.
• Meanwhile, cook the pasta according to the box directions.
• To serve, spoon mac 'n' cheese into bowls, add chili, and garnish with green onions.

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