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Clementine Vodka Glazed Salmon

January 21, 2016 0 comments Article Main Course, Recipes, Sauces, Seafood

clementine vodka glazed salmonIsn’t it funny how cooking styles vary from person to person? Ben likes to sautĂ© meals, even the proteins. Me? I like to throw everything in the oven, sit back and relax with a glass of wine. I especially think winter is a great time to pull out your dutch oven or casserole dishes. Which do you prefer?

orange vodka glazed fishThis particular recipe was right up my alley- quick, easy and so delicious. Have you ever bought a big bag of something, then frantically try to use it all up before it spoils? This is what I was dealing with after buying a huge bag of clementines. I hate to waste food, so I was determined to use them all. After browsing clementines on Pinterest, I came across this intriguing recipe.

The vodka is cooked out of the sauce, so you don’t taste it, but it elevates all of the other flavors in the dish. You have got to try it, I am definitely going to experiment with using it in other sauces. This recipe is great for an easy, yet fancy weeknight meal OR for a dinner party when you don’t want to be slaving over the stove!

clementine vodka dill salmon

Clementine Vodka Glazed Salmon

Clementine Vodka Glazed Salmon

A unique twist on salmon and a great dutch oven dinner!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner
Cuisine Coastal
Servings 4 servings
Calories 412 kcal

Ingredients
  

  • 1 lb fillet of salmon
  • 1/4 c olive oil
  • Salt and pepper to taste
  • 2 clementines sliced, seeds removed
  • 3 cloves garlic smashed
  • 1/2 cup clementine or orange juice
  • 1/2 cup vodka
  • 2 Tbsp brown sugar
  • 2 Tbsp soy sauce
  • fresh dill

Instructions
 

  • Preheat the oven to broil at 500F.
  • Coat the salmon with olive oil and season to taste with salt and pepper.
  • Lay the fish skin side down in a small baking dish. Layer with the sliced clementines and smashed garlic.
  • For the sauce, bring the juice, vodka, sugar and soy sauce to a boil, then reduce to a simmer. Cook until the sauce has been reduced by half.
  • Pour the sauce over the salmon and clementine slices. Broil until salmon is cooked to desired doneness, about 15 minutes.
  • Baste cooked salmon with extra sauce from the baking dish. Garnish with fresh dill to serve.

Nutrition

Calories: 412kcalCarbohydrates: 15gProtein: 24gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 62mgSodium: 556mgPotassium: 713mgFiber: 1gSugar: 12gVitamin A: 124IUVitamin C: 28mgCalcium: 41mgIron: 1mg
Keyword clementine, Healthy, salmon, vodka
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Tags: broiled, clementine, dill, orange, recipe, salmon, sauce, soy, vodka

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