Skip to content
Savour the SensesRecipes for happiness
  • Home
  • About Me
  • Recipes

Garlic Pulled Pork

November 30, 2010 0 comments Article Lunch, Main Course, Meat, Recipes

This is the first of a few re-posts from my previous blog. I thought that it would be a good idea to post a couple of my favorite recipes from the past six months to kick-start my new location. Hope you can find something you may have missed before!

My friend originally found this recipe on Mark’s Daily Apple. It is an affordable recipe if you ever need to feed a large group!

Garlic Pulled Pork

Serves 6

  • 1 (4 lb) pork shoulder cut (butt or picnic)
  • 2 tablespoons kosher salt
  • 1 teaspoon cumin
  • 1 teaspoon black pepper
  • 2 tablespoons garlic powder
  • 6 fresh garlic cloves
  • 1 lime
  • 1 onion
  • 1 bay leaf

Directions

  1. Mix salt, cumin, pepper, and garlic powder and spread over pork shoulder.
  2. Cut slits in pork and secure garlic cloves inside.
  3. Place pork in slow cooker with sliced onions and bay leaf (or in oven at 250F) and juice lime over the top.
  4. Cook on high (in slow cooker) or in oven at 250F (in oven) for 4 hours.
  5. Use forks to shred pork and remove bone and season to taste with salt and pepper.
  6. Let the meat cook for 20 additional minutes in juices and serve atop a hamburger bun.

logo
Food Advertising by
Print Friendly, PDF & Email

Related Posts:

  • Screen Shot 2015-06-01 at 11.50.57 AM
    How-To Start Your Own Blog!
  • apple pie crumble muffins
    Apple Pie Crumble Muffins with Streusel Topping
  • The Awaiting Table School of Cookery in Italy
    The Awaiting Table School of Cookery in Italy
  • scallion pancake tacos with hoisin pulled pork
    Scallion Pancake "Tacos" with Hoisin Pulled Pork &…
  • Screen Shot 2015-07-21 at 10.47.00 AM
    Pulled Pork Tostadas w/ Stone Fruit Salsa
  • Suzanne Cups hot honey roasted carrot flatbreads with basil chermoula sauce and ricotta cheese
    Hot-Honey Carrot Flatbreads with Basil Chermoula…
Tags: barbecue, bbq, garlic, pork, pulled pork, recipe, sandwich, slow-cooked

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate This Recipe!




Categories

  • Culinary 101 (8)
  • Guest Posts (24)
  • Quotes (1)
  • Recipes (344)
    • Appetizers (49)
    • Bread (2)
    • Breakfast (28)
    • Dessert (41)
    • Drinks (12)
    • Fruit (35)
    • Lunch (94)
    • Main Course (184)
    • Meat (110)
    • Salad (12)
    • Sauces (70)
    • Seafood (57)
    • Side Dishes (54)
    • Snacks (38)
    • Soup (29)
    • Vegetables (108)
  • Restaurants (18)
  • Travel (15)
  • Uncategorized (5)
  • Updates (12)

Tags

appetizer asian asparagus avocado baked baking basil beef bread breakfast carrot cheese chicken cilantro coconut dessert dinner easy fish garlic guest post healthy italian lemon lime mexican onion pasta pork potato quick recipe red pepper rice salmon sauce seafood shrimp soup spicy spinach sweet tomato vegetarian zucchini
logo
Food Advertisements by
logo
Food Advertisements by
logo
Food Advertisements by
my foodgawker gallery
Certified Yummly Recipes on Yummly.com

Foodista Drink Blog of the Day Badge
logo
Food Advertising by
Privacy Policy

Copyright Savour the Senses 2025 | Theme by ThemeinProgress | Proudly powered by WordPress