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Sausage, Potato & Cheddar Waffles

February 13, 2011 11 comments Article Breakfast, Meat, Recipes

What could be better than sausage and cheesy hash-browns? Sausage and cheesy hash-brown waffles! All of your favorite breakfast foods, combined into one delicious waffle. An old Everyday With Rachel Ray magazine gave me inspiration for this recipe.

These are great for a weekend breakfast- probably especially good for a weekend hangover as well. I must warn you, these waffles are not meant to be made healthier… I tried making them with turkey bacon also and they turned out a bit bland. The sausage gives a ton of flavor to the waffle, so if you insist on leaving it out, be sure to add other seasonings. I think that these waffles would be really good with onion added to the mixture as well. Play around and combine your own flavors if you would like!

Sausage, Potato and Cheddar Waffles

Serves 6-8

  • 3 oz ground italian sausage
  • 1 potato (grated & excess water drained)
  • 4 tbsp butter
  • 1 3/4 cups flour
  • 1 tbsp baking powder
  • 2/3 cup shredded cheddar cheese
  • 1 tbsp minced chives
  • 1 1/4 tsp salt
  • 1 1/4 tsp pepper
  • 2 cups milk
  • 2 eggs

Directions:

  1. Saute the sausage in a medium skillet over medium-high heat until browned (about 5 minutes).
  2. Add the butter and potatoes to the sausage and stir to combine. Continue to cook until potatoes are slightly browned (about 3-5 minutes), then remove from heat and let cool (about 10 minutes).
  3. In a medium bowl, combine the flour, baking powder, cheese, chives, salt and pepper.
  4. Next, whisk the eggs and milk into the flour mixture until smooth.
  5. Add the potatoes and sausage to the mixture and stir until they are evenly distributed throughout.
  6. Pour 3/4 cup batter onto a heated waffle griddle, close the lid, and wait until the waffle is cooked through (about 3 minutes- most waffle makers will have a light indicating when to take out the waffle).
  7. Butter each waffle and serve with salsa, guacamole and cheese, or other condiments desired.

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Tags: bacon, breakfast, cheddar, cheese, guacamole, potato, salsa, sausage, waffles

11 comments

  • Sandra@ Sandra's Easy Cooking February 13, 2011 at 9:35 am -

    This is awesome idea!!! Love your photos,and did I say awesome idea..looks fabulous!:)

  • Christina February 13, 2011 at 10:37 am -

    That looks amazing. What a great idea!

  • Food Frenzy February 13, 2011 at 3:14 pm -

    This is great. I always look forward to the day when we are having cheesy hash-browns. To combine that with sausage and then put in a waffle is amazing. Love it.

    We invite you to share this post and some of your favorite posts on Food Frenzy.
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  • Happy When Not Hungry February 13, 2011 at 6:26 pm -

    Wow these waffles look delicious!

  • Savour the Senses February 14, 2011 at 12:16 am -

    Thank you! I registered on foodfrenzy, but it would not work when I tried to submit the post. I will try again tomorrow, hopefully it will work. =)

  • Amanda @ Something Savory February 14, 2011 at 10:21 am -

    Looks delicious! I’d love a savory waffle like this! I have an old, really thin heart waffle maker, I hope it will work with it. And I just found out that waffles freeze pretty well after you make them, this would be amazing as I’m rushing out for class!

  • Savour the Senses February 14, 2011 at 2:23 pm -

    Aw the heart waffles would be cute for today! Definitely would be good for class, just make sure you bring salsa or something because they can seem a little bland without a condiment. =)

  • Kita February 16, 2011 at 9:08 pm -

    A savory waffle?! Yes please! This sounds great!

  • Janine February 19, 2011 at 11:28 pm -

    OMG Jenny, these were amazing! I made mine “extra fat & extra comfort”!!!I used 1/2 lb. Boulder Italian Sausage; added 1/2 chopped onion, 1/2 chopped green pepper to the sausage & pototo mixture, along with a LOT of garlic powder & a lot of freshly ground pepper. Heavy handed on the cheese in the battter & then served with sour cream & applesauce, just like potato latkes! WOW ~ THEY WERE GREAT!!! Janine

  • Savour the Senses February 20, 2011 at 3:23 pm -

    haha Good to hear. sounds delicious!

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