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Maple Rosemary Sous-Vide Turkey

November 25, 2014 1 comment Article Meat, Recipes
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Winter has arrived in Summit County. We have been getting feet on feet of snow! I am struggling to keep my plants alive in my little apartment. As for my eating habits, I am in winter-mode full swing. There have been a lot of potatoes and winter squash in my life. In the spirit of Thanksgiving, I wanted to share a delicious Turkey recipe with all of you. I have been eating turkey quite a bit for the last few weeks, but somehow am still not sick of it! I have been playing around with my new SousVide Supreme also and have some delicious creations to share with you over the next few weeks.

Maple-Rosemary-TurkeyThis recipe is the perfect combination of savory, sweet and floral. No single flavor overpower the other. If you are cooking a Thanksgiving for your family, try just buying the breasts instead of a whole turkey; it will cost less and you can make this delicious recipe! If you don’t have a Sous-Vide machine, you can baste the turkey with maple syrup and butter until it is cooked through. The floral aroma of the rosemary, infused withe the rich, sweet maple syrup, is a match made in heaven!

Maple-Rosemary-Turkey-Inbag

Maple Rosemary Sous-Vide Turkey

The floral aroma of the rosemary, infused withe the rich, sweet maple syrup, is a match made in heaven! Try maple rosemary turkey for your next holiday feast!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Course Dinner
Cuisine American
Servings 3
Calories 309 kcal

Ingredients
  

  • 1 turkey breast boneless
  • 1 t salt
  • 1/2 t black pepper
  • 1 T butter
  • 1 T maple syrup
  • 1/4 C shallot julienned
  • 2 cloves garlic minced
  • 1 stalks fresh rosemary about 2 T loose

Instructions
 

  • Heat the water bath to 165F.
  • Vacuum seal all ingredients in bag.
  • Place the bag in the water bath until the core of the turkey reaches at least 165F, about 2 hours.
  • Slice turkey and serve over mashed potatoes, drizzle with cooking liquid.
Keyword maple, rosemary, sous vide, turkey

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Tags: maple, recipe, rosemary, Sous-vide, SousVide Supreme, thanksgiving, turkey

1 comment

  • Janine Fugere - As Seen by Janine November 25, 2014 at 12:41 pm

    5 stars
    Hi Jenny, You’ve made me really want a Sous-Vide! I do love the idea of making up meals that can just be boiled. Also love your idea of cooking up just a turkey breast rather than roasting a whole bird; a great idea for me now that I’m back to being a household of just one person! Okay, plus Kiah, who thinks she’s a person… 😉

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