Now that I have my easy flatbread recipe, I have been experimenting with its multiple uses. I am a big fan of breads for breakfast, so I decided to make a breakfast pizza with the flatbread. Beware, these pizzas are very filling, I only ate half and saved the other half for breakfast the next day!
I piled the dough with an assortment of veggies and bacon, baked them, then topped it with two eggs to finish baking. The egg yolks worked perfectly as a sauce and made the pizza so delicious! You have to be careful when baking eggs that you don’t over-bake them though, otherwise you will have eggs with a plastic-like coating over the top of them that is practically inedible.