Breakfast Pizza

Now that I have my easy flatbread recipe, I have been experimenting with its multiple uses. I am a big fan of breads for breakfast, so I decided to make a breakfast pizza with the flatbread. Beware, these pizzas are very filling, I only ate half and saved the other half for breakfast the next day!

I piled the dough with an assortment of veggies and bacon, baked them, then topped it with two eggs to finish baking. The egg yolks worked perfectly as a sauce and made the pizza so delicious! You have to be careful when baking eggs that you don’t over-bake them though, otherwise you will have eggs with a plastic-like coating over the top of them that is practically inedible.

4.7 from 3 reviews
Breakfast Pizza
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 raw flatbreads (1/2 of my previous flatbread recipe)
  • 1 cup fresh spinach leaves
  • ¼ lb asparagus (cut into segments)
  • ¼ yellow onion (sliced)
  • ¼ lb bacon (cooked)
  • 1 tbsp chopped basil
  • 4 eggs
  • ½ cup mozzarella cheese
  • 2 tbsp chopped green onions
  • ¼ tsp salt
  • ½ tsp black pepper
Instructions
  1. Preheat oven to 450F. Lay each flatbread on a greased baking sheet.
  2. Layer each bread with spinach, asparagus, onion, bacon and basil. Bake until slightly golden around the edges (about 5-8 minutes).
  3. Pull breads from the oven, sprinkle with cheese and crack two eggs over each.
  4. Return the bread to the oven until eggs are cooked, but still with soft yolks (about 5 minutes).
  5. Garnish with green onions, salt and pepper before serving.

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19 Responses to Breakfast Pizza

  1. Greg says:

    I love this idea. I love the last photo. I think food bloggers feel obligated to include a photo with a runny yolk, because it is the closest thing we come to an action photo.

  2. sweetlife says:

    Great idea!! My hubby would love this for his weekend breakfast!

    sweetlife

  3. Haha You have you show readers the oozing yolk to show the delicious sauce that it makes! =)

  4. Bacon, spinach, onions, bring it on!! YUM!

  5. This is such a good idea! Yum!

  6. Apron Appeal says:

    Isn’t every pizza ever made a “breakfast pizza”? :) Although something tells me this pizza wouldn’t be as good reheated at a later time.

  7. I love eggs cooked on top of dishes, especially with a soft yolk. It makes a yummy sauce.

  8. I love breakfast pizzas! Your pics look so good- I just want to break into those egg yolks. Love the addition of green onions too.

  9. Jessica says:

    What a great idea! Your pizza looks delicious! And I love the photos. I have to try it soon!

  10. Anne says:

    Wow! Your photography is beautiful and this looks delicious! I love a runny egg yolk on anything! : )

  11. Skylar says:

    The runny egg makes it. It looks so delicious!

  12. briarrose says:

    Wonderful breakfast fare.

  13. awesome! this is my kind of pizza! I love sunny side up eggs! absolutely delicious, this is whats for brunch today!
    -Leila

  14. Amanda says:

    AWESOME!
    I love the idea of eggs on a pizza. My boyfriend is weirded out by it, but I don’t understand why. I really should try this recipe, it looks amazing. And I love the gratuitous oozing yolk shot. It makes my heart sing.

  15. Oozing yolks are my new obsession. My entire life I never liked my yolks runny, then all of the sudden I had a change of heart and now I can’t get enough of them!

  16. NORS says:

    wow..i love it, great idea with the egg on pizza.. i need to try this..thanks for the share..I am new to blog industry..if you have time, please do visit mine…http://masarapdin.wordpress.com/

  17. I have made breakfast burritos before but never breakfast pizza! What a great idea. It looks so delicious. I think my husband would just love it.

  18. this breakfast pizza looks great and i cannot wait to try it!

  19. Pingback: Chicken Spinach Enchiladas Verde » Savour the Senses

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