Garlic Green Chile BBQ Sauce

All of this sunshine has been great for pool days and barbecues. It has also had me inside in the air conditioning experimenting with sauces to barbecue with. I am obsessed with the basil cream sauce that I originally made for my Roasted Tomato & Basil Turkey Burgers, but I also wanted to come up with some new barbecue sauce ideas. I love making barbecue sauces because they are so easy to make yourself and you can add what ever you want to them to create a new, unique sauce.

I love spicy food, so I wanted to make a spicy barbecue sauce. The only thing was that I feel like I always use adobo to add spice to my barbecue sauces. This time I decided to be adventurous and try a new idea for my sauce- green chiles. I wasn’t sure if it would taste completely weird with the sauce, but I decided to go for it anyway, and I am glad I did. This barbecue sauce does not seem super spicy right off the bat, but grows on you while you eat with it. By the end of the steak I was surprised how hot my mouth was. It also has a very unique flavor from the green chiles and lime juice that most barbecue sauces won’t give you. If you feel like adding some spice and adventure to your barbecue, I would definitely recommend trying this sauce.


4.5 from 2 reviews
Garlic Green Chile BBQ Sauce
Recipe type: Sauce
Prep time: 
Total time: 
Serves: 1 cup
 
Ingredients
  • ¾ cup ketchup
  • 1 tbsp worcestershire sauce
  • ½ tbsp beef bouillon
  • 5 cloves garlic (chopped)
  • 2 tbsp chopped green chiles
  • 1 tsp black pepper
  • ½ tsp salt
  • 1 tsp lime juice
  • ½ tsp white vinegar
Instructions
  1. Combine all ingredients in a food processor and process until smooth.
  2. Spread over meat before grilling or use as topping or dip.

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10 Responses to Garlic Green Chile BBQ Sauce

  1. Jerry Ko says:

    This bbq sauce looks delicious. I would definitely try making this recipe, I am sure it will be great on chicken too. Thanks for sharing this recipe with us.

  2. Skylar says:

    Green chiles make everything taste better. And putting them on steak is one of my favorite things to do. Never thought to just make it all into a sauce. Thanks!

  3. Green chile BBQ sauce sounds amazing! I will have to try this for the next time my friends and I grill it up.

  4. danielle says:

    my work makes a green chile bbq sauce and im absolutely addicted to it! they make and amazing mac and cheese with it..yum!

  5. Yum! I bet that is amazing with it!! I might just have to try that.

  6. Good. It’s time to shake things up a little and try something different to get taste buds excited

  7. Zoe Morris says:

    Can this sauce be made in advance and frozen?

  8. GastroStu says:

    Sounds great, I’ll have to give this a go next time the BBQ’s out.

  9. Pingback: Pesto & Goat Cheese Potatoes » Savour the Senses

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