Garlic Green Chile BBQ Sauce

Name: Garlic Green Chile BBQ Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 3/4 cup ketchup; 1 tbsp worcestershire sauce; 1/2 tbsp beef bouillon; 5 cloves garlic (chopped); 2 tbsp hatch green chiles (chopped); 1 tsp black pepper; 1/2 tsp salt; 1 tsp lime juice; 1/2 tsp white vinegar

July 6, 2011 10 comments Article Recipes, Sauces

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All of this sunshine has been great for pool days and barbecues. It has also had me inside in the air conditioning experimenting with sauces to barbecue with. I am obsessed with the basil cream sauce that I originally made for my Roasted Tomato & Basil Turkey Burgers, but I also wanted to come up with some new barbecue sauce ideas. I love making barbecue sauces because they are so easy to make yourself and you can add what ever you want to them to create a new, unique sauce.

I love spicy food, so I wanted to make a spicy barbecue sauce. The only thing was that I feel like I always use adobo to add spice to my barbecue sauces. This time I decided to be adventurous and try a new idea for my sauce- hatch green chiles. I wasn’t sure if it would taste completely weird with the sauce, but I decided to go for it anyway, and I am glad I did. This barbecue sauce does not seem super spicy right off the bat, but grows on you while you eat with it. By the end of the steak I was surprised how hot my mouth was. It also has a very unique flavor from the green chiles and lime juice that most barbecue sauces won’t give you. If you feel like adding some spice and adventure to your barbecue, I would definitely recommend trying this sauce.

Garlic Green Chile BBQ Sauce

If you feel like adding some spice and Mexican inspiration to your barbecue, I would definitely recommend trying this sauce.

4.89 from 9 votes

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Prep Time 5 mins

Total Time 5 mins

Course Sauce

Cuisine American, Mexican

Servings

Calories 42 kcal

Ingredients

3/4 cup ketchup
1 tbsp worcestershire sauce
1/2 tbsp beef bouillon
5 cloves garlic chopped
2 tbsp hatch green chiles chopped
1 tsp black pepper
1/2 tsp salt
1 tsp lime juice
1/2 tsp white vinegar

Instructions

Combine all ingredients in a food processor and process until smooth.
Spread over meat before grilling or use as topping or dip.

Nutrition

Calories: 42kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 515mgPotassium: 133mgFiber: 1gSugar: 7gVitamin A: 159IUVitamin C: 3mgCalcium: 14mgIron: 1mg

Keyword barbecue sauce, bbq, garlic, hatch green chile, lime

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10 comments

Skylar July 7, 2011 at 9:27 am -

Green chiles make everything taste better. And putting them on steak is one of my favorite things to do. Never thought to just make it all into a sauce. Thanks!
Jerry Ko July 7, 2011 at 8:48 am -

This bbq sauce looks delicious. I would definitely try making this recipe, I am sure it will be great on chicken too. Thanks for sharing this recipe with us.
danielle July 7, 2011 at 4:42 pm -

my work makes a green chile bbq sauce and im absolutely addicted to it! they make and amazing mac and cheese with it..yum!
Lindsey@Lindselicious July 7, 2011 at 4:04 pm -

Green chile BBQ sauce sounds amazing! I will have to try this for the next time my friends and I grill it up.
Savour the Senses July 7, 2011 at 5:01 pm -

Yum! I bet that is amazing with it!! I might just have to try that.
Jeremy Gilbert July 8, 2011 at 10:29 pm -

Good. It’s time to shake things up a little and try something different to get taste buds excited
Zoe Morris July 9, 2011 at 1:22 pm -

Can this sauce be made in advance and frozen?
Savour the Senses July 9, 2011 at 2:18 pm -

Absolutely!
GastroStu August 17, 2011 at 6:38 am -

Sounds great, I’ll have to give this a go next time the BBQ’s out.

Garlic Green Chile BBQ Sauce