Spring Green Quinoa w/ Lemon, Basil & Acovado Dressing
July 23, 2015Article
Is is spring or summer? Sometimes, it is hard to tell up here. I have to say, I am torn about the title of this dish. Yes, the asparagus and peas are in season in the spring. BUT, where I live they are kind of in season all summer. In all reality, they are available year-around as well. Regardless, you should add this dish to your to-make list.
This is your ultimate green machine, vegetarian VEGAN meal. I have to say, I am surprised that I came up with a vegan meal, being the cheese and butter addict that I am. The one thing that sometimes intimidates me about cooking vegan food is the lack of flavor. This dish puts that myth to rest. The creamy avocado adds a richness that is cut by the fresh lemon and basil.