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Shaved Asparagus & Prosciutto Salad

May 19, 2015 0 comments Article Lunch, Recipes, Salad, Vegetables

Shaved Asparagus Proscuitto SaladI am so excited that Spring is here! I love this time of year because it is the beginning of vegetable surprises at the Farmer’s Markets and grocery stores. Where I live, it is officially asparagus season. The organic asparagus at the grocery stores around here are MASSIVE! I have never seen such huge asparagus. While I usually prefer skinny asparagus for roasting, these jumbo asparagus are perfect for a shaved asparagus salad! All you need is a potato peeler to create beautiful ribbons that will add great texture and flavor to any salad.

Shaved Asparagus SaladI Chose to mix mine with some micro-greens that I had left over, but you could mix them with any other lettuces as well. My greens contains micro-kale and micro-arugula; I really love the intense flavor of micro-greens, plus they look gorgeous! Luckily, I was able to enjoy a few of these salads before the snow hit… AGAIN!

Shaved Asparagus & Prosciutto Salad

Shaved Asparagus & Prosciutto Salad

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Prep Time 10 mins
Total Time 10 mins
Servings 4 servings

Ingredients
  

  • 2 lb asparagus
  • 1 package mixed Italian Micro Greens
  • 1/2 c Prosciutto crumbles
  • 2 T lemon juice
  • 1/4 c olive oil
  • 1/4 c shredded Parmesan cheese
  • Fresh cracked pepper to taste

Instructions
 

  • Using a potato peeler, shave the asparagus into thin ribbons.
  • Toss all ingredients in a large bowl.
  • Top with extra Parmesan and fresh cracked pepper to serve.
Tried this recipe?Let us know how it was!

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Tags: arugula, asparagus, cheese, kale, lemon, micro greens, parmesan, prosciutto, recipe, seasonal, spring

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