Skip to content
Savour the SensesRecipes for happiness
  • Home
  • About Me
  • Recipes

Shaved Asparagus & Prosciutto Salad

May 19, 2015 0 comments Article Lunch, Recipes, Salad, Vegetables

Shaved Asparagus Proscuitto SaladI am so excited that Spring is here! I love this time of year because it is the beginning of vegetable surprises at the Farmer’s Markets and grocery stores. Where I live, it is officially asparagus season. The organic asparagus at the grocery stores around here are MASSIVE! I have never seen such huge asparagus. While I usually prefer skinny asparagus for roasting, these jumbo asparagus are perfect for a shaved asparagus salad! All you need is a potato peeler to create beautiful ribbons that will add great texture and flavor to any salad.

Shaved Asparagus SaladI Chose to mix mine with some micro-greens that I had left over, but you could mix them with any other lettuces as well. My greens contains micro-kale and micro-arugula; I really love the intense flavor of micro-greens, plus they look gorgeous! Luckily, I was able to enjoy a few of these salads before the snow hit… AGAIN!

Shaved Asparagus & Prosciutto Salad

Shaved Asparagus & Prosciutto Salad

Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 4 servings

Ingredients
  

  • 2 lb asparagus
  • 1 package mixed Italian Micro Greens
  • 1/2 c Prosciutto crumbles
  • 2 T lemon juice
  • 1/4 c olive oil
  • 1/4 c shredded Parmesan cheese
  • Fresh cracked pepper to taste

Instructions
 

  • Using a potato peeler, shave the asparagus into thin ribbons.
  • Toss all ingredients in a large bowl.
  • Top with extra Parmesan and fresh cracked pepper to serve.

logo
Food Advertising by
Print Friendly, PDF & Email

Related Posts:

  • Reduced and ready to be thickened
    Featured Foodie Friday: SaucyCooks
  • The Awaiting Table School of Cookery in Italy
    The Awaiting Table School of Cookery in Italy
  • healthy egg salad sandwich with avocado instead of mayo
    Skinny Avocado Egg Salad
  • butternut squash pudding
    30 Days of Holiday Recipes
  • Sweet-Potato-Casserole-Whole
    Sweet Potato & Apple Casserole w/ Pecan Crunch…
  • Sweet-Potato-Gnocchi
    Sweet Potato Gnocchi w/ Sage Brown Butter
Tags: arugula, asparagus, cheese, kale, lemon, micro greens, parmesan, prosciutto, recipe, seasonal, spring

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate This Recipe!




Categories

  • Culinary 101 (8)
  • Guest Posts (24)
  • Quotes (1)
  • Recipes (344)
    • Appetizers (49)
    • Bread (2)
    • Breakfast (28)
    • Dessert (41)
    • Drinks (12)
    • Fruit (35)
    • Lunch (94)
    • Main Course (184)
    • Meat (110)
    • Salad (12)
    • Sauces (70)
    • Seafood (57)
    • Side Dishes (54)
    • Snacks (38)
    • Soup (29)
    • Vegetables (108)
  • Restaurants (18)
  • Travel (15)
  • Uncategorized (5)
  • Updates (12)

Tags

appetizer asian asparagus avocado baked baking basil beef bread breakfast carrot cheese chicken cilantro coconut dessert dinner easy fish garlic guest post healthy italian lemon lime mexican onion pasta pork potato quick recipe red pepper rice salmon sauce seafood shrimp soup spicy spinach sweet tomato vegetarian zucchini
logo
Food Advertisements by
logo
Food Advertisements by
logo
Food Advertisements by
my foodgawker gallery
Certified Yummly Recipes on Yummly.com

Foodista Drink Blog of the Day Badge
logo
Food Advertising by
Privacy Policy

Copyright Savour the Senses 2025 | Theme by ThemeinProgress | Proudly powered by WordPress