Today I crossed another “Culinary To-Do” off of my list, bake a quiche. I think I ended up putting too many potatoes in mine, because I didn’t have room to add all of my egg mixture. I changed my recipe to fix this by reducing the amount of milk and potatoes. I was afraid that my quiche was going to spill over, but it turned out perfect! The breadsticks make the crust extra delicious. If you ever are going to make a quiche, this recipe is the one you need to try! (Original recipe from Cooking Light on MyRecipes)
To go with the Tangy Mustard Chicken, I chose another dish that included a little bit of Dijon mustard. The original recipe called for sour cream, but I just chose to leave it out to make it a little healthier. I also used less cheese, once again trying to be healthier (my trip to Mexico took a toll on my body!).
This is the first of a few re-posts from my previous blog. I thought that it would be a good idea to post a couple of my favorite recipes from the past six months to kick-start my new location. Hope you can find something you may have missed before!
My friend originally found this recipe on Mark’s Daily Apple. It is an affordable recipe if you ever need to feed a large group!
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- Savory Carrot Mochi with Roasted and Pickled Carrots + Pistachio Dukkah
- Soft Boiled Egg with Crispy Kale Chips & Whipped Goat Cheese
- Extra-Tangy Sourdough Bread
- Molletes Toast with Black Bean Puree, Fried Egg & Pickled Red Onion
- Scallion Pancake “Tacos” with Hoisin Pulled Pork & Quick-Pickled Carrots